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Quality standards

 
 Updating information

LONG GRAIN RICE SPECIFICATIONS                                                                                 

(EXPORT STANDARD)                                                                                   

Specification

WR5%

WR10%

WR15%

WR25%

Brokens
(% max)

5.0

10.0

15.0

25.0

Moistures
(% max)

14.0

14.0

14.0

14.5

Red & red streaked
(% max)

2.0

2.0

5.0

7.0

Yellow kernels
(% max)

0.5

1.0

1.25

1.5

Chalky kernel
(% max)

6.0

7.0

7.0

8.0

Damaged
(% max)

1.0

1.25

1.5

2.0

Glutinous kernels
(% max)

1.5

1.5

2.0

2.0

Immature kernels
(% max)

0.2

0.2

0.3

1.5

Foreign matter
(% max)

0.1

0.2

0.2

0.5

Paddy

(grain/ kg max)

15

20

25

30

Milling degree

Well milled & polished

Well milled & polished

Well milled

Reasonable well milled

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